Asian Chicken Lettuce Wraps

Ingredients
-    1 ¼ lbs Organic Ground Chicken
-    1 tbsp Extra Virgin Olive Oil
-    5 Shitake Mushrooms
-    8 oz of water chestnuts, drained and diced
-    1 tbsp minced fresh ginger
-    2 tbsp rice vinegar
-    2 tbsp teriyaki sauce
-    1 tbsp low sodium soy sauce
-    ½ tsp garlic powder
-    ¼ tsp crushed red pepper flakes
-    1 ½ cups shredded carrots
-    ½ cup scallions
-    10 Bibb lettuce leaves

Instructions
-    Coat a nonstick sauce pot with olive oil and add chicken
-    Cook chicken for 3-4 minutes and add garlic powder, red pepper flakes, mushrooms, water chestnuts and ginger
-    Cook until chicken is no longer pink. Drain excess liquid and place into a serving bowl
-    Add the rice vinegar, teriyaki sauce, soy sauce, carrots, and scallions and mix so all ingredients are well incorporated
-    Spoon onto lettuce leaves and enjoy!