Warm Cinnamon Pecan Quinoa

Ingredients:
- 1 cup of red or white quinoa (rinsed)
- 1 cup of water
- 1/2 cup of almond milk, vanilla flavored
- 1 tablespoon of vanilla extract
- 4 tablespoons of agave nectar
- 1 cup of pecans
- 1 cup of blueberries
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg


Instructions:
- Pre-heat oven to 350 degrees
- Place pecans on a baking sheet sprayed with cooking spray and place in oven for 7 minutes
- Once pecans are toasted let them cool
- Add water, almond milk, and quinoa to a medium pot and cover on medium heat
- Once mixture comes to a boil add cinnamon, nutmeg, and vanilla
- Stir mixture and lower heat to low/simmer until quinoa is fully cooked and all the liquid is absorbed in the quinoa
- Once mixture is cooked remove from heat, add blueberries, agave, and pecans
- Stir until all ingredients are mixed thoroughly
- Serve warm or cold
- Enjoy!

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