Seasoned Sea Scallops wrapped in Prosciutto

Ingredients:
-    1 dozen Sea Scallops
-    1 clove of garlic minced
-    ¼ cup of extra virgin olive oil
-    ¼ tsp of paprika
-    ¼ tsp onion powder
-    ¼ tsp of ground pepper
-    1 tsp of honey
-    A pinch of salt
-    12 slices of thinly sliced Prosciutto di Parma

Instructions:
-    Pre-heat oven to 375 degrees
-    Wash scallops and pat dry
-    In a large bowl mix olive oil, honey, garlic, pepper, paprika, salt, and onion powder and mix until well incorporated.
-    Add scallops to the mixture and coat evenly
-    Let sit for 20 minutes to 1 hour in the refrigerator
-    Ground pepper on each piece of prosciutto
-    Fold each piece of prosciutto length wise
-    Spray baking dish with cooking spray
-    Remove scallop from marinade and wrap folded prosciutto over the scallop and place in baking dish fold side down
-    Bake in oven for 15 minutes
-    Increase heat to 500 degrees during the last 5 minutes to get the prosciutto crispy
-    Enjoy!

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