Pineapple Avocado Salsa with Spicy Baked Tortilla Chips

Ingredients:
- 1 ½ cup of diced pineapple
- 1 jalapeno pepper
- 4 medium size tomatoes
- 2 avocados
- Juice of 1 lime
- 1 clove of garlic
- ¼ of a red onion
- Sea salt
- Chili Powder
- Tuscan Olive Oil
- ½ cup of parsley (or cilantro)
- Whole wheat tortillas (or wraps)


Instructions:
- Pre-heat oven to 350 degrees
- Dice pineapple, tomatoes, onion, garlic, parsley, and pepper, and add them into a large bowl.
- Add diced avocado and immediately add the juice of 1 lime to prevent browning.
- Mix all ingredients until thoroughly combined and refrigerate for at least 1 hour so all the flavors combine.
- Place tortillas on a baking sheet sprayed with cooking spray and lightly brush with olive oil
- Sprinkle chili powder on the tortilla
- Cut tortilla into small triangles or squares
- Sprinkle with sea salt
- Bake for 12 minutes or until golden brown and crunchy
- Serve tortillas and salsa & enjoy!