Pineapple Avocado Salsa with Spicy Baked Tortilla Chips
Ingredients: - 1 ½ cup of diced pineapple - 1 jalapeno pepper - 4 medium size tomatoes - 2 avocados - Juice of 1 lime - 1 clove of garlic - ¼ of a red onion - Sea salt - Chili Powder - Tuscan Olive Oil - ½ cup of parsley (or cilantro) - Whole wheat tortillas (or wraps)
Instructions: - Pre-heat oven to 350 degrees - Dice pineapple, tomatoes, onion, garlic, parsley, and pepper, and add them into a large bowl. - Add diced avocado and immediately add the juice of 1 lime to prevent browning. - Mix all ingredients until thoroughly combined and refrigerate for at least 1 hour so all the flavors combine. - Place tortillas on a baking sheet sprayed with cooking spray and lightly brush with olive oil - Sprinkle chili powder on the tortilla - Cut tortilla into small triangles or squares - Sprinkle with sea salt - Bake for 12 minutes or until golden brown and crunchy - Serve tortillas and salsa & enjoy!