Egg white, turkey, & spinach in a whole-wheat wrap with an herbed cheese spread

Ingredients:
- 3 or 4 Egg Whites
- 2  tbsp of diced turkey
- 2 tbsp of chopped spinach leaf
- Whole wheat wraps
- Boursin Light Garlic & Herb Cheese Spread
- Ground pepper to taste


Instructions:
- Dice turkey into small cubes
- Combine egg whites, turkey, and spinach and whisk
- Grease pan with cooking spray
- Place egg mixture on pan over medium heat
- Flip the omelet over and let cook until turkey starts to slightly brown
- Place whole wheat wrap in a separate ungreased pan over medium heat for about 1 minute (or until warm)
- Once wrap is removed from pan, spread Boursin Light Cheese Spread onto the wrap evenly
- Once the egg white omelet is ready place it over the boursin side of the wrap
- Roll the wrap and cut in half
- ENJOY!